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Author
Language
English
Description
“Les Petits Macarons” is your ultimate and easy guide to making delectable, bakery-quality macarons-at home!
Macarons have become a worldwide sensation, whether it be because of their dazzling assortment of colors, their associations with Parisian elegance, or just because they taste amazing! These delectable little delights may seem daunting for any home baker, but authors Kathryn Gordon and Anne E. McBride are here to demystify macarons.
This...
Author
Language
English
Description
The only thing better than traditional dessert is an adorably small dessert you can pick up with your fingers and devour in a few sumptuous bites. Cake pops, mini pies, and tiny tarts are everyone's favorite new treats, and it's no wonder-they're cute, they're fun, and they're small enough that you can sample one of each at a party! For the growing population with gluten allergies or sensitivity, dessert is tricky territory. Gehring, who has been...
Author
Language
English
Description
Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars.
When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was crazy. "What else do you sell?" they'd ask. But Sprinkles sold out on opening day . . . and hasn't slowed down since!
Now, in her first cookbook, Candace opens up her recipe vault to bring you 100 irresistible...
Author
Publisher
Grub Street Publishing
Pub. Date
[2008]
Language
English
Description
The beloved British chef shares her secrets of success and her recipes for cakes, cookies, breads, and more.
Marguerite Patten first became famous during World War II as she helped British cooks make the best of their rations via BBC radio. Her books went on to sell millions of copies and she became one of the first celebrity chefs-though she much preferred to be called a "home economist."
In this classic book, she presents her tried and tested...
Author
Language
English
Description
Don't run. Don't hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue their world-domination mission-with dairy- and egg-free batches of everyone's favorite treats.
Vegan Cookies Invade Your Cookie Jar includes more than 100 irresistible recipes for cookies, bars,...
Author
Language
English
Description
Boy meets girl. Boy falls in love with girl. And, on one fateful December day, girl stands up boy and then bakes him a batch of apology cookies. The rest is history.
Building Tiff's Treats has been a love story unlike any other for these husband-and-wife entrepreneurs who began a two-person operation from their college apartment and grew it into a business that employs thousands and is worth hundreds of millions of dollars.
In the book, you'll also...
Author
Language
English
Description
This is an extract from the bestselling Cake Days by The Hummingbird Bakery. From Britain's favourite bakery, a selection of recipes perfect for Valentine's Day. From an indulgent Chocolate Fondant Cupcake to a delicious Coconut Layer Cake or Angel Food Cake, there is a special Valentine's treat for anyone.
Author
Language
English
Description
The recipes and techniques that one mother used to turn a year of her son's military service in Iraq into a year of care packages brimming with cookies.
Single mother Maggie McCreath couldn't decide which was worse: the fact that her only son (not yet twenty-one) was off to war in Iraq for the second time or the fact that they had only five days to prepare. Even more frightening, she knew that he would be part of the Surge and, as a paratrooper in...
Author
Language
English
Description
Ocean Wise is a nationwide conservation program designed to educate restaurants and consumers about the issues surrounding sustainable seafood. Created by the Vancouver Aquarium, Ocean Wise has an affiliation with over 200 restaurants, markets, suppliers, and food services across the country, with everyone working toward providing ocean-friendly buying choices in an environmentally conscious world. Now in this beautiful ebook edition, The Ocean Wise...
Author
Language
English
Description
A slice of classic New York with sweet recipes that cover every craving, from rugelach to lemon bars to matzoh walnut brownies and coconut layer cake.
William Greenberg Desserts has been a New York City staple for more than seventy years. While maintaining and celebrating the signature recipes, such as the Linzer Tarts and classic Hamantaschen, and of course, the Black & White cookie, this book will offer new and refreshing recipes as well. The bakery...
Author
Language
Español
Description
Con este libro podrás preparar rápida y fácilmente cualquier postre, brindando un paraíso para todos los golosos que quieren culminar la comida con un postre especial. Más de 40 postres han sido seleccionados y la mayoría han sido elegidos por su facilidad y tiempo para prepararlos, los cuales varían entre 25 y 40 minutos. Esta selección de recetas prácticas enseña, paso a paso, a preparar los postres, marcando el tiempo que se empleará,...
Author
Publisher
David & Charles
Pub. Date
[2012]
Language
English
Description
"A quick and easy guide to cake decoration by the bestselling author of Creative Éclairs and finalist from The Great British Bake Off. Discover how even the busiest chef can whip up impressive homemade treats in next to no time! Ruth Clemens, finalist on the first series of The Great British Bake Off , shares her secrets in creating quick-but-gorgeous cakes, bakes, and biscuits. Choose from twenty-five beautiful, fuss-free projects to make in...
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